Drizzle with a little more dressing and sprinkle with blue cheese crumbles. Sprinkle all the toppings on top of the lettuce.Step 2: Once the outside leaves are removed then we can cut the head of lettuce in half. Remove the outside leaves, typically those leaves are somewhat thin and slightly wilted, or excessively dirty.
#Blue cheese dressing wedge salad recipe full#
Finely dice the onion, cucumber, and bacon. Step 1: A wedge salad starts with a full head of ice berg lettuce.This will help the toppings stick and not fall all over the place, leaving you with naked wedges. Drizzle a little dressing on the wedges.You can cut it into 4 or 6, depending on the number of people you need to serve, or your preference. Cut a head of iceberg lettuce into wedges, removing the tough core.Lesson learned: when the man wants a wedge salad, make the real thing. In a bowl, whisk together the natural yogurt, extra-virgin olive oil, cider vinegar, garlic granules and some seasoning. My dad informed me that this was NOT, in fact, a wedge salad and he was grumpy for, like, 3 days about it. STEP 1 Cut the lettuces into quarters lengthways and put onto a platter. One big salad bowl with no separate plates to clean, no cutting up awkward chunks of lettuce.īig mistake. I figured I'd make things easier on everybody and chop up the lettuce, put it in a bowl, and add the rest to the top. so that's what we planned to make with dinner. He had been talking about wedge salads all day. Blue Cheese Dressing: In a small bowl, stir together buttermilk, cheese, mayonnaise, vinegar, sugar, parsley, salt and pepper.
He gets in moods where he craves something and won't stop talking about it until he gets it. I'll never forget the time I was at my parent's house and my dad wanted wedge salads with dinner. It's the perfect salad to go with a steak and a glass of red wine for date night! I hope you are too because today I'm sharing a recipe for a classic wedge salad - made even more delicious with a healthier homemade blue cheese dressing! Crisp iceberg lettuce, tomatoes, red onion, cucumber, and just a touch of bacon all complement this dressing beautifully. Then set the head of lettuce on the cutting board. It has all the classic elements: a crunchy iceberg lettuce wedge, creamy blue cheese dressing, and fresh cherry tomatoes, but this version gets lightened up. Prep the Veggies: Slice the tomatoes in half and chop the scallions. Combine blue cheese, mayonnaise, buttermilk, red wine vinegar and lemon juice in the bowl of a food processor and pulse until smooth. Then scoop the bacon out of the skillet onto a paper towel-lined plate to drain off the grease. Drizzle each with blue cheese dressing and sprinkle with toppings. Assemble the Salad: Place each lettuce wedge on a plate, rounded side down. Rinse the lettuce with cold water and pat gently with paper towels to dry. It's the perfect crisp, flavorful salad for warm weather!īlue cheese is one of those polarizing foods that people either love or hate. Brown the bacon for 4-6 minutes until crispy, stirring regularly. Carefully lower the lettuce into the bowl and soak for a few seconds.
#Blue cheese dressing wedge salad recipe upgrade#
The classic wedge salad gets an upgrade with healthier homemade blue cheese dressing.
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